25+ Years of Catering Excellence
About AAC Event Catering
Catering in general is a very demanding business, and AAC has the experience and expertise on-staff to meet the demand. “We are so lucky to have a loyal and caring staff that have been around since the beginning, and they truly love what they do, and that has been the key to our success for the last 20 years” President and Founder Steve Vincent said. “We love catering all events, and we pride ourselves on taking care of every single guest. We really are all about catering to our clients!
Every. Single. Guest. If you are having an event, especially when it comes to your wedding, AAC wants to make sure that each and every one of your friends and family are cared for. Creative culinary expertise, flexibility with dietary restrictions, and a professional and smiling serving crew will ensure that AAC makes your guests feel as important to them as their own family.
Meet AAC’s friendly and experienced catering team:
Steve Vincent
President & Founder
Steve Vincent started his love for catering as a banquet waiter when he was only 13 years old. He loved the fun atmosphere of catered events and reveled in the satisfaction of seeing happy customers. One day at the country club Steve was working at, the Executive Chef needed help plating dinners for a large wedding, and Steve jumped on the line and found his love for the fast pace and challenges of the “back of the house.”
Following his graduation from Temple University in 2000, Steve knew that with a hard work ethic and honest dealings with his clients, the challenges of the catering industry could be overcome and AAC would be successful.
After almost 20 years of service and nearly 1000 weddings later, Steve and his staff are still All About Catering to their customers.
Steve resides in Harleysville, PA with his wife Emily and three children. In his spare time, Steve enjoys any time spent with his family and friends.
Mary Lynn Morasco
Operations Director
Mary Lynn has been a part of our family since 2004 when she started with AAC as her first part-time job. She began as Steve’s apprentice while in high school, by learning the basics of food prep and serving.
Over the years, she continued working closely with Steve at banquets and weddings and realized her passion for organizing events was something she could pursue as a career. Since then, she has become an integral part of the company and is involved in all facets of the business.
In her spare time, Mary Lynn enjoys spending time cooking and baking at home with her daughter, playing in a local bocce ball league, traveling, and hiking trails with her beagle.
Curtis Kline
Executive Chef
Chef Curtis started his culinary journey at the age of 14 and has over 37 years of experience in the industry. By age 15 he was managing a pizzeria and then went on to work at a wide variety of food establishments from Allentown to Philadelphia.
Throughout his career, Chef Curtis has worked as a head chef at over a dozen diverse restaurants in the tri-county area and owned his own restaurant for 5 years. His favorite part about working with AAC is having the opportunity to prepare international and plant-based cuisines and he is passionate about his leadership role within the company.
He especially enjoys mentoring colleagues and local culinary students. In his spare time, you will find Chef Curtis enjoying all things Philly sports.
